The Culinary Institute of America

66
Food #235

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Recent Episodes
  • A South Indian Street Food Tour, Jowar Roti of Hyderabad
    Jun 13, 2025 – 02:51
  • Jackfruit Biryani at Terrassen Cafe in Hyderabad, India
    Jun 12, 2025 – 02:29
  • Vegan Mushroom and Tofu Flatbread in Hyderabad, India
    Jun 11, 2025 – 02:07
  • South Indian Lentil Curry and Millet Dumplings
    Jun 10, 2025 – 04:29
  • Vegetable Curry from Hyderabad, India
    Jun 9, 2025 – 02:51
  • Interview with Chef Chalapathi Rao, at Simply South in Hyderabad, India
    Jun 8, 2025 – 01:47
  • Vegetable Haleem at Google’s Hyderabad, India Campus
    Jun 7, 2025 – 04:36
  • Vegetable Kofta at Google’s Hyderabad, India Campus
    Jun 6, 2025 – 02:02
  • In the Kitchen of Google’s Hyderabad, India Campus
    Jun 5, 2025 – 06:43
  • Introduction to the Plant-Forward Kitchen: South India
    Jun 4, 2025 – 02:33
  • Mexican Chocolate and Almond Butter Toffee
    May 31, 2025 – 05:21
  • Caramelized Almond and Almond Butter Bonbons
    May 30, 2025 – 06:13
  • Vegan Alfajores de Maizena Cookies
    May 29, 2025 – 03:17
  • Smoked Almond Butter and Peach Bourbon Chocolates
    May 28, 2025 – 03:53
  • Vegan Double Decker Fudge with Candied Almonds
    May 27, 2025 – 03:54
  • Introduction to Almond Butter and Chocolate Master Class
    May 26, 2025 – 01:10
  • Interview with Antonia Trichopoulou, University of Athens
    May 19, 2025 – 09:12
  • Interview with Maria Loi, chef and TV host of The Life of Loi: Mediterranean Secrets
    May 18, 2025 – 09:30
  • Interview with Samantha Dorsey, McEvoy Ranch
    May 17, 2025 – 16:16
  • Interview with Rosa Vano, Castillo De Caneno
    May 16, 2025 – 10:20
  • Interview with Professor Rosa Lamuela, University of Barcelona
    May 15, 2025 – 07:56
  • Interview with Maria Raquel Lucas, University of Evora
    May 14, 2025 – 13:14
  • Interview with Kiki Zinoviadou, Perrotis College
    May 13, 2025 – 09:18
  • Interview with Joseph Profaci, North American Olive Oil Association
    May 12, 2025 – 11:59
  • Interview with Jehangir Mehta, Chef and Sustainability Consultant
    May 11, 2025 – 19:16
  • Interview with Javier Fernandez Salvador, UC Davis Olive Center
    May 10, 2025 – 15:43
  • Interview with Ricardo Gucci, University of Pisa
    May 9, 2025 – 19:41
  • Interview with Abederraouf Laajimi, International Olive Council
    May 8, 2025 – 10:39
  • Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance
    May 7, 2025 – 14:54
  • Caramelized Almond & Almond Butter Bonbons
    Apr 12, 2025 – 06:13
  • Mexican Chocolate and Almond Butter Toffee
    Apr 11, 2025 – 05:21
  • Smoked Almond Butter & Peach Bourbon Chocolates
    Apr 10, 2025 – 03:53
  • Vegan Double Decker Fudge
    Apr 9, 2025 – 03:54
  • Vegan Alfajores de Maicena Cookies
    Apr 8, 2025 – 03:17
  • Introduction: Almond Butter and Chocolate Master Class
    Apr 7, 2025 – 01:10
  • Chickpea Flour Khandvi Rolls in Hyderabad, India
    Feb 16, 2025 – 07:30
  • Vegan Charcuterie Board
    Dec 7, 2024 – 05:12
  • Loaded Smashed Potatoes
    Dec 6, 2024 – 01:59
  • Vegetarian “Scallops” of Celeriac with Saffron Sauce
    Dec 5, 2024 – 02:57
  • Grilled Eggplant Flatbread
    Dec 4, 2024 – 02:32
  • Vegan BLT
    Dec 3, 2024 – 02:27
  • A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene
    Dec 2, 2024 – 12:15
  • Seasonal Salad at Vanderlyle Restaurant in Cambridge, UK
    Dec 1, 2024 – 10:14
  • Assorted Mushrooms at Vanderlyle Restaurant in Cambridge, UK
    Nov 30, 2024 – 13:26
  • Interview with Chef Alex Rushmer of Vanderlyle in Cambridge, UK
    Nov 29, 2024 – 20:22
  • Hen of the Woods Mushrooms at Oliveira Kitchen, London
    Nov 28, 2024 – 03:00
  • White and Green Asparagus at Oliveira Kitchen, London
    Nov 27, 2024 – 04:18
  • Interview with Chef Emerson Amelio de Oliveira of Oliveira Kitchen, London
    Nov 26, 2024 – 14:11
  • Grilled Zucchini with Heritage Tomatoes and Peas at Tendril Restaurant, London
    Nov 25, 2024 – 04:59
  • Smoked Eggplant with Pumpkin Seeds and Tahini at Tendril Restaurant, London
    Nov 24, 2024 – 05:51
Recent Reviews
  • Just a Posdcast Guy
    Very Nice
    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
  • DANCER5678!!!
    Love the vodeos
    I love watching these everything they make looks so good I have even wanted to try making some of them myself
  • Ninjajamey
    Download Issues
    I love this podcast but am having issues downloading the videos. Can someone help?
  • mouvedre
    Informative and fun!
    This large collections of videos is informative and fun for cooks of every level.
  • ChefBettyJean
    Great videos on world food
    Great videos on world cooking! The recipe links are in the podcast descriptions. Please add some Thai recipes.
  • LYur
    Absolute best!
    If you are a hard core Chef or just like to cook, this is as good as it gets. CIA is the best in the industry, and it shows in their products. Also, there is no better cooking app than "CIA PROCHEF ".
  • the spirit of squanto
    you could have added more!!!!!!!!!!!!!!!!!!
    Why did you not add the recipes into the video's they wre helpful and enjoyable but really what were you thinking just a word of advice you would have had many more viewers .Do Not Watch these videos if you are looking for recipes like I was all you get is a "chef"letting you watch him cook.
  • groovefish
    You have to convert to a movie
    Half the podcast are not formatted for the Ipod. You need to convert them to movies to watch them, a real pain. The podcast are good but they need to get there culinary tech together. Egg on the face from a excellent organization.
  • spiritbabe
    recipes???
    They are nice to watch but where are the recipes?????? Not much use if there are no recipes!!!
  • Michael's Music Service
    The Best
    This is the best cooking podcast. (And I am not a CIA graduate!) I wish these folks ran Food Network. This podcast is not about personalities -- thank God -- it's about the food and how to cook it.
  • ♥DegrassiGirl♥
    I'm lovin it
    if you wanna learn how 2 cook, then definitely watch these podcasts.
  • AnOpinionatedGirl
    Educational and enjoyable
    I like the information and the classroom style way that it is presented in this video podcast. It's high quality and very attractive to look at. The length of the podcasts are decent too. Most are not over 10 minutes, so if you have a few minutes to kill this is a great way to do it.
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.