The Culinary Institute of America

Food #235

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

A South Indian Street Food Tour, Jowar Roti of Hyderabad
Jun 13, 2025 – 02:51
Jackfruit Biryani at Terrassen Cafe in Hyderabad, India
Jun 12, 2025 – 02:29
Vegan Mushroom and Tofu Flatbread in Hyderabad, India
Jun 11, 2025 – 02:07
South Indian Lentil Curry and Millet Dumplings
Jun 10, 2025 – 04:29
Vegetable Curry from Hyderabad, India
Jun 9, 2025 – 02:51
Interview with Chef Chalapathi Rao, at Simply South in Hyderabad, India
Jun 8, 2025 – 01:47
Vegetable Haleem at Google’s Hyderabad, India Campus
Jun 7, 2025 – 04:36
Vegetable Kofta at Google’s Hyderabad, India Campus
Jun 6, 2025 – 02:02
In the Kitchen of Google’s Hyderabad, India Campus
Jun 5, 2025 – 06:43
Introduction to the Plant-Forward Kitchen: South India
Jun 4, 2025 – 02:33
Mexican Chocolate and Almond Butter Toffee
May 31, 2025 – 05:21
Caramelized Almond and Almond Butter Bonbons
May 30, 2025 – 06:13
Vegan Alfajores de Maizena Cookies
May 29, 2025 – 03:17
Smoked Almond Butter and Peach Bourbon Chocolates
May 28, 2025 – 03:53
Vegan Double Decker Fudge with Candied Almonds
May 27, 2025 – 03:54
Introduction to Almond Butter and Chocolate Master Class
May 26, 2025 – 01:10
Interview with Antonia Trichopoulou, University of Athens
May 19, 2025 – 09:12
Interview with Maria Loi, chef and TV host of The Life of Loi: Mediterranean Secrets
May 18, 2025 – 09:30
Interview with Samantha Dorsey, McEvoy Ranch
May 17, 2025 – 16:16
Interview with Rosa Vano, Castillo De Caneno
May 16, 2025 – 10:20
Interview with Professor Rosa Lamuela, University of Barcelona
May 15, 2025 – 07:56
Interview with Maria Raquel Lucas, University of Evora
May 14, 2025 – 13:14
Interview with Kiki Zinoviadou, Perrotis College
May 13, 2025 – 09:18
Interview with Joseph Profaci, North American Olive Oil Association
May 12, 2025 – 11:59
Interview with Jehangir Mehta, Chef and Sustainability Consultant
May 11, 2025 – 19:16
Interview with Javier Fernandez Salvador, UC Davis Olive Center
May 10, 2025 – 15:43
Interview with Ricardo Gucci, University of Pisa
May 9, 2025 – 19:41
Interview with Abederraouf Laajimi, International Olive Council
May 8, 2025 – 10:39
Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance
May 7, 2025 – 14:54
Caramelized Almond & Almond Butter Bonbons
Apr 12, 2025 – 06:13
Mexican Chocolate and Almond Butter Toffee
Apr 11, 2025 – 05:21
Smoked Almond Butter & Peach Bourbon Chocolates
Apr 10, 2025 – 03:53
Vegan Double Decker Fudge
Apr 9, 2025 – 03:54
Vegan Alfajores de Maicena Cookies
Apr 8, 2025 – 03:17
Introduction: Almond Butter and Chocolate Master Class
Apr 7, 2025 – 01:10
Chickpea Flour Khandvi Rolls in Hyderabad, India
Feb 16, 2025 – 07:30
Vegan Charcuterie Board
Dec 7, 2024 – 05:12
Loaded Smashed Potatoes
Dec 6, 2024 – 01:59
Vegetarian “Scallops” of Celeriac with Saffron Sauce
Dec 5, 2024 – 02:57
Grilled Eggplant Flatbread
Dec 4, 2024 – 02:32
Vegan BLT
Dec 3, 2024 – 02:27
A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene
Dec 2, 2024 – 12:15
Seasonal Salad at Vanderlyle Restaurant in Cambridge, UK
Dec 1, 2024 – 10:14
Assorted Mushrooms at Vanderlyle Restaurant in Cambridge, UK
Nov 30, 2024 – 13:26
Interview with Chef Alex Rushmer of Vanderlyle in Cambridge, UK
Nov 29, 2024 – 20:22
Hen of the Woods Mushrooms at Oliveira Kitchen, London
Nov 28, 2024 – 03:00
White and Green Asparagus at Oliveira Kitchen, London
Nov 27, 2024 – 04:18
Interview with Chef Emerson Amelio de Oliveira of Oliveira Kitchen, London
Nov 26, 2024 – 14:11
Grilled Zucchini with Heritage Tomatoes and Peas at Tendril Restaurant, London
Nov 25, 2024 – 04:59
Smoked Eggplant with Pumpkin Seeds and Tahini at Tendril Restaurant, London
Nov 24, 2024 – 05:51

Recent Reviews

Just a Posdcast Guy

Very Nice

I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
DANCER5678!!!

Love the vodeos

I love watching these everything they make looks so good I have even wanted to try making some of them myself
Ninjajamey

Download Issues

I love this podcast but am having issues downloading the videos. Can someone help?
mouvedre

Informative and fun!

This large collections of videos is informative and fun for cooks of every level.
ChefBettyJean

Great videos on world food

Great videos on world cooking! The recipe links are in the podcast descriptions. Please add some Thai recipes.
LYur

Absolute best!

If you are a hard core Chef or just like to cook, this is as good as it gets. CIA is the best in the industry, and it shows in their products. Also, there is no better cooking app than "CIA PROCHEF ".
the spirit of squanto

you could have added more!!!!!!!!!!!!!!!!!!

Why did you not add the recipes into the video's they wre helpful and enjoyable but really what were you thinking just a word of advice you would have had many more viewers .Do Not Watch these videos if you are looking for recipes like I was all you get is a "chef"letting you watch him cook.
groovefish

You have to convert to a movie

Half the podcast are not formatted for the Ipod. You need to convert them to movies to watch them, a real pain. The podcast are good but they need to get there culinary tech together. Egg on the face from a excellent organization.
spiritbabe

recipes???

They are nice to watch but where are the recipes?????? Not much use if there are no recipes!!!
Michael's Music Service

The Best

This is the best cooking podcast. (And I am not a CIA graduate!) I wish these folks ran Food Network. This podcast is not about personalities -- thank God -- it's about the food and how to cook it.
♥DegrassiGirl♥

I'm lovin it

if you wanna learn how 2 cook, then definitely watch these podcasts.
AnOpinionatedGirl

Educational and enjoyable

I like the information and the classroom style way that it is presented in this video podcast. It's high quality and very attractive to look at. The length of the podcasts are decent too. Most are not over 10 minutes, so if you have a few minutes to kill this is a great way to do it.