The Sip and Feast Podcast

46
Food #53

Gather around the table while Jim and Tara of Sip and Feast discuss all things food and family. If you love great food and value gatherings around the family table, join us as we explore ways you can improve your culinary skills and knowledge, especially as they pertain to preparing delicious meals for your family. With a focus on Italian-American food, and food that hails from the New York metro-area in general, we combine personal stories, Jim’s 30+ years of culinary knowledge, and a listener-centric approach to creating an experience that’s casual and inviting with just a touch of sarcasm. Sip and Feast is a recipe website and YouTube channel that focuses on Italian-American cuisine that hails from the New York Metro area. Find all our recipes at www.sipandfeast.com.

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  • What is the Best Way to Learn to Cook? + Trader Joe’s Taste Test
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  • Amazing Food On An Extremely Tight Budget + Bonus Taste Test
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  • Podcast 39 – Cooking Trends That Have Come and Gone Over The Years
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  • Podcast 38 – Are Food Delivery Services Ruining America?
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  • Podcast 37 – The 10 Things I Wish I Knew When I Started Cooking
    Feb 10, 2024 – 56:21
  • Podcast 36 – The 5 Recipes You Need To Make For The Super Bowl
    Feb 3, 2024 – 59:59
  • Podcast 35 – Safe and Super Risky First Date Foods
    Jan 29, 2024 – 47:47
  • Podcast 34 – What’s The Best – Nonstick, Stainless, or Cast Iron?
    Jan 22, 2024 – 46:06
  • Podcast 33 -The Secret Weapons Every Cook Should Have On Hand
    Jan 15, 2024 – 46:59
  • Podcast 32 – Why Are Food Memories So Powerful?
    Jan 8, 2024 – 50:30
  • Podcast 31 – The Best Types of Food To Kick Off 2024
    Jan 1, 2024 – 46:47
  • Podcast 30 – The Best And Worst Food Trends Of 2023
    Dec 24, 2023 –
  • Podcast 29 – Exploring Cozy and Not-So-Cozy Christmas Traditions
    Dec 18, 2023 – 47:59
  • Podcast 28 – Preparing The Feast Of The 7 Fishes In The Best Way
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  • Podcast 27 – Christmas Cookies To Make and Ones to Skip
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  • Podcast 26 – The Savvy Host’s Plan for the Ultimate Dinner Party
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  • Podcast 25 – Top Gift Ideas for Food Lovers 2023 Edition
    Nov 20, 2023 –
  • Podcast 24 – Taking The Stress Out Of Thanksgiving
    Nov 13, 2023 – 1:05:35
  • Podcast 23 – Sides That Wow: The Must-Haves For Thanksgiving
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  • Podcast 22 – Is Costco’s 157 Piece Le Creuset Set A Steal?
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  • Podcast 21 – The Best of Trader Joe’s (Fall Haul Edition)
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  • Podcast 20 – Steak Pizzaiola: The Affordable Steak Dinner Solution
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  • Podcast 18 – Pasta Fazool: The Culinary and Linguistic Background of a Beloved Dish
    Oct 2, 2023 –
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    Sep 24, 2023 – 41:57
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    Sep 17, 2023 – 40:22
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    Sep 10, 2023 – 45:27
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    Sep 3, 2023 – 50:53
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    Jul 30, 2023 – 1:09:40
  • The Sip and Feast Podcast 8 – Kitchen Tools Worth Buying?
    Jul 23, 2023 – 55:33
  • The Sip and Feast Podcast 7 – What’s So Great About NY Delis?
    Jul 16, 2023 – 1:01:13
  • The Sip and Feast Podcast 6 – What Happened To Food TV?
    Jul 9, 2023 – 55:19
  • The Sip and Feast Podcast 5 – New York Pizza
    Jul 2, 2023 – 1:10:23
  • The Sip and Feast Podcast 4 – Olive Oil
    Jun 25, 2023 – 1:12:13
  • The Sip and Feast Podcast 3 – Talking Meatballs
    Jun 18, 2023 – 58:20
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  • The Sip and Feast Podcast 1 – How We Got Here
    Jun 4, 2023 – 1:15:20
Recent Reviews
  • AssumedPanacea
    Best Food and Banter Podcast
    Can’t wait til you guys return. It really has been a great listen. Thanks for the laughs and knowledge, hopefully see ya soon.
  • Niban #2dj
    😢
    I am going to miss you, but appreciate that you need a break.
  • Ddb0416
    Love!
    I enjoy your podcasts. Enjoy the banter and savor the moments you tell each “you’re right”. I have made quite a few of your recipes and enjoy your straightforward delivery. Thanks!
  • JanaTam5
    Monday Bloody Monday
    Love your podcast Tara & Jim. It’s like I get to hang out with my new friends on Monday morning lol. Keep up the good work. Jim’s videos have made me a much better home cook & I just love Tara’s perspective & getting to know you all more. You’re both so refreshingly genuine. Thanks for all you do.
  • WriterGerry
    Wonderful storytelling along with great ideas!
    What an all-around terrific podcast! Since I am Italian–American and grew up on Long Island, I can relate to a lot of the wonderful stories that Jim and Tara tell.If you’re not from Long Island, you’ll learn a lot of interesting things about it while being thoroughly entertained in the process. I love all the ideas that are shared for cooking, menu planning, and celebrating with food. I’m looking forward to all of the episodes in the new year!
  • mtnmama
    What a delight
    I love listening to your show. I’m not Italian and I live on the West Coast. But it’s always relaxing and informative and fun. Just a delight. 👍
  • paulsiriwilson
    Episodes on origins?
    I love your stuff, makes me feel nostalgia for Long Island and my grandmother's cooking. A suggestion I can't get out of my head is episodes about the origins of the New York cuisine. Take the Italian-American cuisine. Yes, it has roots in southern Italy, but then it changed. Canned tomatoes would have changed it. Cooking with natural gas stoves instead of wood would have changed it. Refrigeration would have changed it. And of course not all the change was technological release. This started out the food of poor people. I would love to hear what you can find out and put into your umwelt.
  • MyAmerica10
    Does Italian cuisine ever include grilling?
    Do Italians have any grilled dishes? Like cooked on an actual grill over an open fire or coals?
  • Early Modern
    Way too long
    Fan of You Tube Channel. First podcasts are way toooo long. Repetitive. Half the time spent explaining what the episode isn’t about. To many tangents. Topics are well chosen. Less is more.
  • loub---
    1st episode
    Just finished the first episode. It’s what I expected from you. Brings back many memories and I appreciate your approach to your success. Been following you for about 4-5 years now and I love it. Italian American New York style recipes are the best and you have captured them in your shows. Much success with your podcast and future endeavors. Loubalsr@yahoo,com
  • ElegantArts
    A Family Affair
    We loved watching the podcasts on YouTube! Only thing missing is James! James needs his own channel! We also want to hear Tara’s version of how you two met…I’m sure it will be more romantic than Jim’s…
  • towin314
    Great show!
    Love the new podcast. This show is great and a lot of fun to listen to. Cannot wait to see what it brings in the coming weeks. It is definitely at my top list of weekly listens.
  • Jason1847372
    Excited for this podcast!
    I’ve been watching Jim’s videos for a while on YouTube, and while the recipes are terrific (my 2 year old daughter is particularly fond of his Cacio E Pepe), the thing I enjoy most about watching them are the family interactions and stories. I am excited to see Jim and Tara take their content to a new platform in the form of a podcast.
  • rhammpy
    Awesome podcast addition
    If you like family, Italian food, and lots of talking his is the place for you! Living far away from my family, this was like being home for Sunday dinner. Love this podcast, can’t wait for the next episode!
  • gschaner
    Love Sip and Feast!
    I’m addicted to the Sip and Feast YouTube channel. The recipes are amazing, and even when I don’t make them, I like watching these. It’s just about great cooking. Jim is really like able, as is his family. So happy to hear about this podcast!!
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