Sustainable Wine

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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change.Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable.New episodes every other week. Subscribe today and join the conversation.

Recent Episodes
  • From the Roundtable: The story behind SWR
    May 19, 2025 – 16:17
  • SWR Member Interview: What’s the case for PET wine bottles?
    May 15, 2025 – 09:03
  • From the Roundtable: What is the Packaging Choice Framework?
    Apr 24, 2025 – 09:28
  • SWR Member Interview: Low carbon logistics with Ellis Wines
    Apr 2, 2025 – 25:45
  • From the Roundtable: What is the GRF?
    Mar 21, 2025 – 08:34
  • SWR Member Interview: How Concha y Toro is accelerating climate action
    Jan 28, 2025 – 21:53
  • From the Roundtable: What’s in store for the SWR in 2025?
    Jan 23, 2025 – 19:30
  • Lighter wine, greater impact: Progress from one year of the BWA
    Jan 21, 2025 – 25:40
  • From the Roundtable: 2024 in review
    Dec 19, 2024 – 11:00
  • SWR Member Interview: Blending tradition, local knowledge, and sustainable practices in Chile
    Dec 9, 2024 – 21:09
  • SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
    Nov 8, 2024 – 24:26
  • SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices
    Oct 18, 2024 – 16:46
  • SWR Webinar: The Role of Sustainability Standards in Wine
    Oct 7, 2024 – 44:03
  • SWR Member Interview: Redefining aluminum wine packaging
    Aug 16, 2024 – 15:18
  • From the Roundtable: The Sustainable Viticulture Protocol in brief
    Aug 6, 2024 – 10:25
  • From the Roundtable: How can we compare sustainability standards?
    Aug 6, 2024 – 08:28
  • Launch of the SWR Sustainable Viticulture Protocol
    Jul 31, 2024 – 42:42
  • From the Roundtable: Let's talk about bottle weight
    Jul 21, 2024 – 09:11
  • Sustainability in Action: The Bottle Weight Accord 6 months later
    Jun 22, 2024 – 34:10
  • From the Roundtable: Viticulture, sustainability and the shift towards regenerative
    Jun 17, 2024 – 10:37
  • SWR Member Interview: How eco-design is evolving in France
    Jun 14, 2024 – 22:39
  • SWR Member Interview: Insights into the impact of B Corp certification
    May 22, 2024 – 16:45
  • From the Roundtable: What's next for the Global Reference Framework?
    May 21, 2024 – 08:13
  • From the Roundtable: What progress have we made with with the Bottle Weight Accord?: What progress have we made with with the Bottle Weight Accord?
    May 8, 2024 – 09:11
  • How German producers are collaborating to drive sustainability
    May 3, 2024 – 21:07
  • SWR Member Interview: How to work with nature, not against it
    Apr 2, 2024 – 17:18
  • What is vitiforestry and how can it benefit the vineyard?
    Mar 19, 2024 – 33:40
  • SWR Webinar: Why join the Bottle Weight Accord?
    Mar 11, 2024 – 45:20
  • In brief: What is the SWR Bottle Weight Accord and why should you join?
    Mar 8, 2024 – 15:49
  • SWR Member Interview: What does the future hold for Margaret River wine?
    Jan 15, 2024 – 11:41
  • Is trying to communicate sustainability to consumers a waste of time?
    Dec 11, 2023 – 28:43
  • SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
    Dec 4, 2023 – 15:09
  • SWR Labour Standards Workshop: Developing a human rights management process
    Nov 29, 2023 – 01:03:49
  • SWR Global Reference Framework Launch
    Nov 27, 2023 – 51:20
  • SWR Labour Standards Workshop: Tools and experience from other sectors
    Nov 6, 2023 – 01:05:59
  • SWR Labour Standards Workshop: What are labour and human rights?
    Nov 4, 2023 – 55:57
  • SWR Member Interview: Sustainable and ethical procurement at scale
    Oct 29, 2023 – 16:42
  • SWR launches the Bottle Weight Accord
    Oct 11, 2023 – 01:10:13
  • Fictional case study: What a carbon positive wine would look like from vine to post-consumption
    Oct 3, 2023 – 20:27
  • SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
    Sep 28, 2023 – 12:16
  • Carbon insetting and nature enhancement in wine
    Sep 28, 2023 – 48:16
  • SWR Member Interview: Why cork is making a comeback
    Sep 25, 2023 – 23:06
  • Supply chain data collection, how will unified approaches transform sustainability performance?
    Sep 1, 2023 – 48:19
  • SWR Member Interview: High quality wines and sustainability in Germany
    Jul 25, 2023 – 11:41
  • Dourakis Wines: Climate adaptation and indigenous grapes in Crete
    Jul 18, 2023 – 12:26
  • Wine’s original sin, debunking myths, and debating reality
    Jul 3, 2023 – 27:00
  • What will a sustainable vineyard and winery look like in 2030?
    Jul 3, 2023 – 43:03
  • In the winery: Sustainable design, and building efficiency
    Jun 29, 2023 – 40:44
  • In the winery: Energy use and Capturing CO2 – should you do it?
    Jun 29, 2023 – 38:53
  • In the winery: Water use
    Jun 29, 2023 – 38:41
Recent Reviews
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