Recent Episodes
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Basic Cheesemaking
Jun 12, 2023 – 01:21:36 -
Perserving Mushrooms with Alan Bergo
May 11, 2023 – 01:18:07 -
Fermentation with Sandor Katz
Apr 13, 2023 – 01:15:23 -
Pressure Canning Isn't Scary
Mar 16, 2023 – 01:11:48 -
Preserving the Italian Way
Mar 2, 2023 – 01:15:47 -
Small Batch Canning
Feb 16, 2023 – 01:21:47 -
The Magic of Freeze Drying
Feb 2, 2023 – 01:08:14 -
Salting Fish with Lori McCarthy
Jan 18, 2023 – 01:21:53 -
Dry Aging with Jess Pryles
Jan 4, 2023 – 01:26:33 -
Wee Beasties: Fish Parasites
Jul 22, 2022 – 01:10:08 -
All About Catfish
Jul 8, 2022 – 01:11:55 -
Andrew Zimmern Talks Fish
Jun 17, 2022 – 01:11:25 -
Survival Fishing with Les Stroud
Jun 3, 2022 – 01:12:42 -
Sea Foraging with Kirk Lombard
May 20, 2022 – 01:17:48 -
Catch and Release Myths
May 6, 2022 – 01:11:50 -
Spearfishing with Valentine Thomas
Apr 22, 2022 – 56:08 -
On Deck: Commercial Fishing
Mar 25, 2022 – 01:01:13 -
Fish Intelligence
Mar 4, 2022 – 01:07:12 -
Deckhand Stories
Feb 4, 2022 – 01:31:04 -
Snapper Heads
Jan 21, 2022 – 01:09:26 -
Fly Curious
Jan 7, 2022 – 01:09:08 -
All About Ike Jime
Dec 17, 2021 – 01:12:13 -
Josh Niland, Fish Wizard
Dec 3, 2021 – 01:01:54 -
Sea to Table
Nov 19, 2021 – 58:36 -
Tommy the Fishmonger
Nov 5, 2021 – 01:09:14 -
West African Fish and Seafood
Oct 22, 2021 – 01:09:25 -
Wild vs. Farmed Fish: The Good, Bad and Ugly
Oct 8, 2021 – 01:14:44 -
Trash Fish: Loving the Unloved
Sep 24, 2021 – 01:09:25 -
Rockfish with Milton Love
Sep 10, 2021 – 01:31:16 -
Wabbit Season
Dec 4, 2020 – 01:35:31 -
Wild Game Cooking Geek Out
Nov 27, 2020 – 01:45:51 -
Hunting Desert Quail
Nov 20, 2020 – 01:22:00 -
Hunting Ruffed Grouse
Nov 13, 2020 – 01:43:11 -
Get Your Thanksgiving (Wild) Turkey
Nov 6, 2020 – 01:24:38 -
A Conversation with the Gamebird Guru
Oct 30, 2020 – 01:46:44 -
Pheasants and Pheasant Hunting
Oct 16, 2020 – 01:47:52 -
Hunting and Cooking Woodcock
Oct 9, 2020 – 01:34:01 -
Scaled Quail
Oct 2, 2020 – 01:15:27 -
The Mysterious Band-Tailed Pigeon
Sep 25, 2020 – 01:17:23 -
Fool Hens
Sep 18, 2020 – 01:07:24 -
Sage Grouse Hunting
Sep 10, 2020 – 01:28:15 -
All About Doves and Dove Hunting
Aug 31, 2020 – 01:27:19 -
Chasing Chukars
Mar 12, 2020 – 01:33:15 -
Grouse of the Pacific Coast
Feb 20, 2020 – 01:20:08 -
All About Rail Birds
Feb 6, 2020 – 01:12:30 -
Great Plains Grouse
Jan 23, 2020 – 01:18:15 -
Bobwhite Quail
Jan 9, 2020 – 01:22:41 -
All About Gray Partridges
Dec 23, 2019 – 01:27:43 -
Snipe Hunt
Dec 2, 2019 – 01:22:18 -
Ptarmigan and Himalayan Snowcock
Nov 27, 2019 – 01:14:12
Recent Reviews
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WI626One of the best shows out thereHank shares so much info on hunting, fishing, foraging and preserving food. This podcast is entertaining and extremely educational. I highly recommend it.
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SibellieLove thisHank Shan’s website taught me to cook the perfect Duck breast, so I was excited to learn he has a podcast. Good conversations and lots of education.
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AK_G-RoyVery EducationalGreat show for learning techniques to cook and preserve wild foods.
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DoriantakeSo goodLots of good outdoors, food and cooking knowledge from an impeccable source. Funny, informative and engaging.
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ColoradokdDesignsReviewLots of good information and knowledge, too much California liberal biased opinion. Stop looking down your nose at people that may do things different than you. You have lots of outdoor knowledge, just share that.
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wyfarrellGreat StuffOutstanding information, conversation.
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RVWgrandeFun outdoor and cooking convoHanks books and pods are so good. Great intersection of outdoorsman and cook. Love his content.
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MFP3NCNational treasure of resource utilizationHank Shaw successfully brings the same approachable nature found in his books and online content to the casual setting of a podcast. For someone raised among those that think all quarry should be deep fried, his books are like finding the dead seas scrolls, truly eye opening. The second season really hit the pulse of a pod and the guests have been insightful and entertaining.
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JfredellLoved episode 3It was very interesting to know that the farmed vs wild ethical debate isn’t anywhere near as clearcut as I thought. I really appreciate the insight and will look for the different certifications in the show notes. Interestingly, after listening to this I walked into the grocery store and they had fresh Carolina shrimp so had to buy some!! 😁 I thought that you would talk about oyster farming on the east coast in the mid-1700s. The oyster beds had been so depleted by market harvesting that they were farming them by the acres in Chesapeake Bay. Literally tons of oysters were being harvested and sold. A lot was fresh and a lot were smoked and as I recall they were shipping up and down the east coast and even to London.
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50 Years a Giant FanGreat convoLoved the conversation about “trash fish.” Enjoyed listening to three old friends telling fish stories and sharing tons of knowledge about all kinds of species. But I bet none of them ever ate a chub! 😝
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HrenkrootoyGreat PodcastThanks for creating these podcast Hank. I really appreciate them and enjoy listening to all of them. Also, I’m inspired by your work and motivated to do more fishing/foraging
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bruin1962Field-to-Table for HuntersHank Shaw is a knowledgeable, intelligent and curious podcast host who brings the field-to-table idea together in an entertaining way. Each episode during the second season addresses a specific upland bird species, making it a great reference when you need a refresher on how to pursue a given game bird and make the most of it in the kitchen. There is a bit of advertising during each episode, but it is done in a unobtrusive way. This is high-value, well-prepared content, so I will make an effort to buy from the sponsors who support the show.
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jim and maeganThe man!Hank is a wild game cooking wizard! Excited that he’s now running a regular podcast. Keep them coming! Phenomenal wild game cook books as well!
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Jeffherb67Hank, good as always..I’m real glad to see the podcast start back up. I’m inspired to go find new birds!
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ghb59Thanks!Good podcast thanks, also love your recipes! Good job accessing local resources.
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BCB18Listen with a notebook and pen handy!Packed with great cooking tips and techniques!
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KC squirrel hunterGreat podcastJust found this podcast and love it! Very informative. I’ve listened to the squirrel and the indigenous foods episodes so far and they were very informative. I just discovered Hank Shaw while searching for a Kentucky Burgoo recipe. The one I used was great. I hunt and process most of the meat my family uses as well as making deer tallow soap.
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jfran2140Awesome podcast!Please do not ever stop recording podcasts. I could listen to these all day. Tons of great info on cooking wild game and foraging!
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Stone N.Very informationalI learn a ton listening to this podcast! Great content!
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mueller1964Best hunting showThanks to Hank and his guests for putting on a show about hunting that isn’t all about antlers and trophies. These guys take their time and cover a hunting topic from habitat to gear to table without any hoop or holler. Awesome. Buy his books too.
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DuckymomoiscrazyThanks for bringing podcast back!One of the best podcasts before - season two even better! Glad podcast is back.
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Silver SquidGame changing!Hank changed the way my family eats! His podcasts rock our stomach’s world!
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Tylerw83Hank is the bestGreat guy to talk too as well as listen too! Great outdoorsman
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Nature man DanHank rocks!If you enjoy learning how to improve your cooking and knowledge of wild game cooking, then Listen to Hank. I own all of his books and regularly refer to them for wild game recipe ideas. He delves into the little details that it takes to turn good meals to another level.
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