Hot topics in food and farming in Ontario, Canada and beyond. We build on experience in Ontario's agri-food community and research at University of Guelph, to inform listeners about diverse topics from farm to fork. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, live on www.cfru.ca or podcast on Anchor, Spotify, Apple, Google Podcasts, Amazon, and many other platforms. Produced by Paul Smith and Abdul-Rahim Abdulai.