Recent Episodes
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Ancestral Pathways: Exploring the Indigenous Roots of Regeneration
Jan 13, 2025 – 02:17:46 -
From Degraded Soil to Your Dinner Plate. What We Can Do.
Sep 16, 2024 – 00:09:15 -
From Adversity to Advocacy: Jorge Carrillo's Journey
Feb 1, 2024 – 00:46:37 -
Dodging Day Zero: Drought Adaptation And Inequality In Cape Town
Jan 26, 2024 – 00:29:47 -
Generation Regeneration: Women Forging Change - Future Thought Leaders
Dec 25, 2023 – 01:22:22 -
At the Water's Edge: Capturing and Conserving Our Most Precious Resource - Future Thought Leaders
Sep 9, 2023 – 01:44:38 -
Growing Crops with Less Groundwater
Aug 22, 2023 – 00:03:40 -
Wellness Check for Tilden Park Turtles
Mar 13, 2022 – 00:02:59 -
How Agricultural Innovations Help Feed the Future In Cambodia
Mar 4, 2022 – 00:05:00 -
Saving Small Birds From Big Oil
Feb 22, 2022 – 00:04:34 -
The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Dec 2, 2021 – 01:17:48 -
Knights Landing - Community Garden
Sep 30, 2021 – 00:02:16 -
Male Pumas' Energy Spent Avoiding Humans Linked to Smaller Home Ranges
Sep 25, 2021 – 00:02:22 -
Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
Apr 5, 2021 – 01:29:35 -
The SmartFarm Project - Chandra Krintz
Mar 1, 2021 – 00:19:00 -
A Perspective from the California Agricultural Industry - Stuart Woolf
Feb 23, 2021 – 00:22:36 -
Urchin Ranching
Jan 28, 2021 – 00:01:48 -
Can Science Save California Citrus From Greening Disease?
Jan 26, 2021 – 00:04:08 -
Microplastics Impacting Lake Tahoe
Jan 23, 2021 – 00:01:22 -
High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation
Mar 25, 2020 – 01:43:18 -
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases
Jan 4, 2020 – 00:58:20 -
Fort Ord Reserve: Connecting Community to Research and Conservation
Oct 17, 2019 – 00:02:32 -
Campus Natural Reserve: Where Learning Comes Alive
Oct 10, 2019 – 00:02:32 -
Living Laboratories and Outdoor Classrooms at UC Santa Cruz
Oct 10, 2019 – 00:01:24 -
Younger Lagoon Reserve: An Outdoor Classroom for Coastal Research
Oct 7, 2019 – 00:03:06 -
Combatting the Succulent Black Market
Oct 4, 2019 – 00:01:52 -
Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
May 6, 2019 – 01:28:39 -
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
Apr 22, 2019 – 00:59:00 -
Majoring in Sustainable Agriculture and Food Systems
Mar 12, 2019 – 00:01:22 -
Coconut the Snow Leopard
Mar 7, 2019 – 00:01:00 -
Is Moringa the Next Superfood?
Mar 5, 2019 – 00:02:54 -
Food Nutrition and Politics: A Conversation with Marion Nestle
Feb 26, 2019 – 00:52:31 -
Fighting Fire With Fire: Using Cultural Burning Practices
Nov 7, 2018 – 00:03:16 -
2018 Innovator of the Year - DryCard™
Oct 29, 2018 – 00:02:08 -
Turning Waste into Food at a California Caviar Farm
Oct 16, 2018 – 00:02:13 -
Pig Personality - A Closer Look at Farm Animals
Oct 16, 2018 – 00:01:27 -
Can Seaweed Cut Methane Emissions on Dairy Farms?
Oct 15, 2018 – 00:01:30 -
A Climate Change Solution Beneath Our Feet
Oct 8, 2018 – 00:01:51 -
Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
Oct 4, 2018 – 00:04:08 -
Saving a Dying Breed
Oct 4, 2018 – 00:04:18 -
Treating Horses on Native American Reservations
Oct 4, 2018 – 00:04:49 -
Hi-Tech Farming from UC Davis
Oct 2, 2018 – 00:01:21 -
California Department of Food and Agriculture Secretary Karen Ross
Sep 12, 2018 – 00:58:07 -
Farming for the Future: Claire Kremen
Jul 25, 2018 – 00:04:51 -
Let Food Be Thy Medicine -- Future Thought Leaders
Jun 15, 2018 – 01:20:00 -
Seafood: Our Narrow Scope of What to Purchase
Dec 12, 2017 – 00:02:18 -
Behind Farm to Table: The Labor of Farming -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
Dec 11, 2017 – 01:16:11 -
Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.
Dec 4, 2017 – 00:58:46 -
Managed Grazing Flourishing Habitats
Oct 30, 2017 – 00:01:56 -
Hello Food Industry Meet Food Activists
Oct 16, 2017 – 00:04:17
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