The Line

by Heritage Radio Network
11

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

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Recent Reviews
  • Victoria Spruiell
    Great podcast I found
    I really enjoyed the episode with Chef Todd Richards. Eli is such a great interviewer and Todd provided a lot of great insight on his life, his restaurant, and the food industry in general. Looking forward to more episodes!
  • AndyAtBreakaway
    What a great show
    Eli just asks the right questions to get great interviews from interesting people. Just found the show recently and I can see ripping through the backlog like it’s Cooking Issues. Keep up the great work.
  • tampa nate
    Awesome guests and great conversations
    Eli is a talented chef, author and restaurateur. Add one of our generation’s best interviewer to his long resume. His guests are the bees knees of the hospitality industry and the conversations he is able to cultivate are must-listen content. I can’t wait to see what else he is able to get out of this podcast.
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